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Christmas at The Hoose Bistro 

We invite you to take a look at what The Hoose Bistro can offer you this Christmas. Below is a copy of our tasty Christmas Lunch and Evening Menu.

If you don’t know the Bistro then we should explain the layout……

The Bistro has 3 floors seating up to 60 guests, each floor can be made private with minimum numbers starting from 12 people and maximum of 30 (although if there is more, you can hire the entire restaurant out). Smaller group tables are also available to enjoy the evening with other diners.

Our menu is competitively priced, suitable for all budgets and dietary requirements can be accommodated as all our food is freshly prepared daily.

To accompany our amazing Christmas Menu we also have our exclusive bistro wines, spirits, liqueurs and cocktails. To coincide with the festive season we have selection of festive drink specials available everyday. We are also BYO (£2.50pp, beer & wine only)

Although we don’t have an entertainment license, with your mix of festive cheer, our foot tapping Christmas playlist, great food and our cheery staff we can ensure your Christmas do is a festive success.

If you would like more information or to check availability please do not hesitate to contact us.


Lunch 12pm-2.30pm

2 Courses £16.95

3 Courses £19.95

Evening (Sun - Thur)                 (Fri & Sat)

2 Courses £21.95                     £23.95

 3 Courses £24.95                    £25.95


A non-refundable/Transferable £5 deposit per person is required to confirm booking 

Christmas Menu 

Available 15th November to 23rd December 


Smokey Salmon Tartare with lemon & capers  

Crispy Salt & Chilli Beef, mixed leaves, siracha mayo 

Chicken Liver Pate with bourbon & cranberry gelee, toasted sourdough with roasted garlic & apple chutney 

Baked Goats Cheese Tartine, caramelized onion,mixed leaves, balsamic glaze and walnuts (V)

Apple, Parsnip & Walnut Soup served with mini wheaten loaf (V)

Main Courses 

North Antrim Turkey, honey roast ham with homemade cranberry & herb stuffing, chipolata sausage, pan gravy & homemade Yorkshire Pudding

10oz 35 Day Matured Ribeye Steak, pan gravy & Yorkshire pudding (supplement £6)

Roast Silverside of Beef, pan gravy, home cooked Yorkshire pudding

Brie & Cranberry Stuffed Chicken, pan gravy, chipolata sausage, homemade Yorkshire pudding

8 Hour Slow Braised Rosemary & Red Wine Lamb Shank ( £3 surcharge)

Citrus Roasted Salmon Fillet served with mussels, prawns and tarragon cream

Spinach & Cashew Nut Roast with Mushroom Gravy (v)

All served with fresh seasonal potatoes, vegetables & homemade roast potatoes


Mini Cheeseboard, red onion chutney, chilli jam & grapes 

Winter Berry Pavlova with Chantilly cream and winter berry compote

Hazelnut Cream Filled Profiteroles, White Chocolate Ganche & Caramel Sauce

Steamed Christmas pudding with homemade brandy cream sauce and Chantilly cream

Ferrero rocher cheesecake with honeycomb ice cream

Parties of 10 or more a discretionary 10% service charge is applied 



Boxing Day Menu 

 3 Course Set Menu £35pp



Broccoli & Stilton Soup, Walnut Chantilly & Mini Wheaten Loaf

Jawbox & Beetroot Cured Salmon Carpaccio & Tangy Horseradish Cream

Chicken Liver Parfait, Wild Mushroom Jelly, Crusty Bread, Plum & Onion Chutney

Warm Pear, Brie & Honey Tart, Balsamic Glaze & Mixed Leaves

Main Courses

10oz Ribeye Steak, Peppercorn & Cognac Sauce

 (£4 supplement)

Butter Roasted Chicken Supreme, Wild Mushroom & Tarragon Cream

Rosemary & Red Wine 8 Hour Slow Braised Lamb Shank, Cranberry & Apple Cabbage 

Slow Roasted Pork Belly, Apricot & Honey Stuffing, Cranberry Jus

Lemon & Dill Baked Salmon, Green Spinach & Pea Pancake

All Main Courses Come With A Chefs Selection of Seasonal Vegetables & Potatoes  


Salted Caramel & Chocolate Cheesecake with Honeycomb Ice Cream 

Luxury Cheeseboard, Crakers, Chutneys & Grapes

Strawberry, Lemon & White Chocolate Pavlova 

Hazelnut & Chocolate Cheesecake 

New Years Eve Menu 

5pm-8.30pm (Bistro Closes at 10.15pm)

2 Courses £30   3 Courses £35 


Duck Liver & Port Parfait, Toasted Sourdough, Plum Chutney 

Walter Ewings Fresh Salmon & Crab Tartar, Melba Toast 

Goats Cheese, Fig & Red Onion Tart, Mixed Dressed Leaves, Balsamic Glaze 

Main Courses 

10oz Ribeye Steak, Buttermilk Onion Rings, Pepper & Cognac Sauce, Triple Cooked Chips (£4 supplement)

Duo Of Lamb, Lamb Loin Medallion, Lamb Shank, Horseradish & Leek Mash, Chantey Carrot, Red Wine Jus

Chicken Supreme, Potato Fondant, Wild Mushroom & Leek Cream, Truffle Sausage, Roasted Vegetables

Roasted Fillets of Seabass, Crab Bon Bon, Chorizo & Red Pepper Sauce, Roast Asparagus, Garlic & Herb Crisp Potatoes


White Chocolate & Passion Fruit Cheesecake

Salted Caramel & Chocolate Tart 

Luxury Cheeseboard, Crakers, Chutneys & Grapes

BYO ( Beer & Wine Only £2.50pp)

10% service charge on parties of 10 or more