The Hoose Bistro
Christmas at The Hoose Bistro
We invite you to take a look at what The Hoose Bistro can offer you this Christmas. Below is a copy of our tasty Christmas Lunch and Evening Menu.
If you don’t know the Bistro then we should explain the layout……
The Bistro has 3 floors seating up to 60 guests, each floor can be made private with minimum numbers starting from 12 people and maximum of 30 (although if there is more, you can hire the entire restaurant out). Smaller group tables are also available to enjoy the evening with other diners.
Our menu is competitively priced, suitable for all budgets and dietary requirements can be accommodated as all our food is freshly prepared daily.
To accompany our amazing Christmas Menu we also have our exclusive bistro wines, spirits, liqueurs and cocktails. To coincide with the festive season we have selection of festive drink specials available everyday. We are also BYO (corkage applies, beer & wine only)
Although we don’t have an entertainment license, with your mix of festive cheer, our foot tapping Christmas playlist, great food and our cheery staff we can ensure your Christmas do is a festive success.
If you would like more information or to check availability please do not hesitate to contact us.
2 Courses £16.95
3 Courses £19.95
Evening (Sun - Thur) (Fri & Sat)
2 Courses £21.95 £23.95
3 Courses £24.95 £25.95
Boxing Day 3 Course Set Menu £35pp
New Years Eve 2 Courses £30pp 3 Courses £35pp
A non-refundable/Transferable £5 deposit per person is required to confirm booking
Available 15th November to 24th December
Smokey Salmon Tartare with lemon & capers
Crispy Salt & Chilli Beef, mixed leaves, siracha mayo
Chicken Liver Pate with bourbon & cranberry gelee, toasted sourdough with roasted garlic & apple chutney
Baked Goats Cheese Tartine, caramelized onion,mixed leaves, balsamic glaze and walnuts (V)
Apple, Parsnip & Walnut Soup served with mini wheaten loaf (V)
North Antrim Turkey, honey roast ham with homemade cranberry & herb stuffing, chipolata sausage, pan gravy & homemade Yorkshire Pudding
10oz 35 Day Matured Ribeye Steak, pan gravy & Yorkshire pudding (supplement £6)
Roast Silverside of Beef, pan gravy, home cooked Yorkshire pudding
Brie & Cranberry Stuffed Chicken, pan gravy, chipolata sausage, homemade Yorkshire pudding
8 Hour Slow Braised Rosemary & Red Wine Lamb Shank ( £3 surcharge)
Citrus Roasted Salmon Fillet served with mussels, prawns and tarragon cream
Spinach & Cashew Nut Roast with Mushroom Gravy (v)
All served with fresh seasonal potatoes, vegetables & homemade roast potatoes
Mini Cheeseboard, red onion chutney, chilli jam & grapes
Winter Berry Pavlova with Chantilly cream and winter berry compote
Hazelnut Cream Filled Profiteroles, White Chocolate Ganche & Caramel Sauce
Steamed Christmas pudding with homemade brandy cream sauce and Chantilly cream
Ferrero rocher cheesecake with honeycomb ice cream
Parties of 10 or more a discretionary 10% service charge is applied
(BEER & WINE ONLY, CORKAGE APPLIES)