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Christmas 2020

Available Friday 20th Nov – Wednesday  23rd Dec

A non refundable/ non transferrable £5 deposit per person is required to confirm booking (provisional bookings will be held for seven days)

Total Bill Must Be Paid 5 Days Before Event

Monday – Saturday Lunch     2 Courses £19    3 Courses £22

Monday- Thursday Evening    2 Courses £22    3 Courses £25

Friday & Saturday Evening     2 Courses £26   3 Courses £29

BYO (Wine Only) £3pp


Port, Brie & Cranberry Parcels, Walnut Salad

Crispy Salt & Chilli Beef, Sriracha Drizzle, Fresh Chillies, Peppers, Red Onion

Apple, Parsnip & Walnut Soup, Mini Wheaten Loaf

Salmon, Dill & Leek Tartlet, Cress, Horseradish Cream

Chicken Liver & Grand Marnier Parfait with Morello Cherry Jam, Artisan Bread 

Main Courses

Traditional Turkey & Honey Glazed Ham with Homemade Cranberry Stuffing, Chipolata Sausage, Rich Red Wine Gravy, Homemade Yorkshire Pudding

Roast Silverside Of Beef, Rich Red Wine Gravy, Homemade Yorkshire Pudding

Irish Breast Of Duck served Pink, Blackberry Jus, Homemade Yorkshire Pudding

Slow Braised Rosemary & Mint Lamb Shank, Homemade Yorkshire Pudding (£4 supplement)

10oz 35 Day Aged Ribeye Steak, Brandy Pepper Cream, Homemade Yorkshire Pudding (£8 supplement)

Lemon & Dill Two Fish Roast ( Haddock & Salmon) Prawn & Tarragon Cream

Sweet Potato, Spinach & Cashew Wellington, Mushroom & White Wine Cream

All Served With Festive Vegetables, Homemade Roast Potatoes & Creamy Champ 


Ferro Rocher Cheesecake, Honeycomb Ice Cream

Chocolate Orange & Caramel Brownie, Chantilly Cream

Mini Cheeseboard Selection, Red Onion Chutney, Chilli Jam & Grapes

Lemon Parfait, Shortbread, Raspberry Sorbet

Christmas Apple & Cinnamon Crumble, Homemade Custard, Chantilly Cream