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Christmas 2020


Available Friday 20th Nov – Wednesday  23rd Dec

A non refundable/ non transferrable £5 deposit per person is required to confirm booking (provisional bookings will be held for seven days)

Total Bill Must Be Paid 5 Days Before Event


Monday – Saturday Lunch     2 Courses £19    3 Courses £22

Monday- Thursday Evening    2 Courses £22    3 Courses £25

Friday & Saturday Evening     2 Courses £26   3 Courses £29


BYO (Wine Only) £3pp


Starters

Port, Brie & Cranberry Parcels, Walnut Salad


Crispy Salt & Chilli Beef, Sriracha Drizzle, Fresh Chillies, Peppers, Red Onion


Apple, Parsnip & Walnut Soup, Mini Wheaten Loaf


Salmon, Dill & Leek Tartlet, Cress, Horseradish Cream


Chicken Liver & Grand Marnier Parfait with Morello Cherry Jam, Artisan Bread 


Main Courses

Traditional Turkey & Honey Glazed Ham with Homemade Cranberry Stuffing, Chipolata Sausage, Rich Red Wine Gravy, Homemade Yorkshire Pudding


Roast Silverside Of Beef, Rich Red Wine Gravy, Homemade Yorkshire Pudding


Irish Breast Of Duck served Pink, Blackberry Jus, Homemade Yorkshire Pudding


Slow Braised Rosemary & Mint Lamb Shank, Homemade Yorkshire Pudding (£4 supplement)


10oz 35 Day Aged Ribeye Steak, Brandy Pepper Cream, Homemade Yorkshire Pudding (£8 supplement)


Lemon & Dill Two Fish Roast ( Haddock & Salmon) Prawn & Tarragon Cream


Sweet Potato, Spinach & Cashew Wellington, Mushroom & White Wine Cream


All Served With Festive Vegetables, Homemade Roast Potatoes & Creamy Champ 


Desserts

Ferro Rocher Cheesecake, Honeycomb Ice Cream


Chocolate Orange & Caramel Brownie, Chantilly Cream


Mini Cheeseboard Selection, Red Onion Chutney, Chilli Jam & Grapes


Lemon Parfait, Shortbread, Raspberry Sorbet


Christmas Apple & Cinnamon Crumble, Homemade Custard, Chantilly Cream