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Father’s Day Menu


20th June 12.30pm-3.30pm & 5pm-8pm


The Hoose Bread Selection, Tapenade, Oil & Abernathy Butter 6 V

Chicken Liver & Foie Gras Parfait, Orange & Ginger Compote, Toasted Brioche, 7 GFA

Crispy Salt & Chilli Beef, Pickled Salad, Szechuan Sauce 7 GFA

Pancetta, Pinot Poached Pear, Gorgonzola, Walnut, Parsnip Crisp, Balsamic Dressing 7 V

Truffled Goats Cheese Bon Bon’s, Truffle Honey, Rocket 7 V

Main Courses

Roast Silver Side Of Beef 14

Pancetta Stuffed Chicken 13

Roast Rump Of Lamb 16

Roast Pork Belly 12

All served with a selection of fresh vegetables, roast potatoes, mash & Homemade Yorkshire Pudding 

Honey Roast Breast Of Duck, Herb Gnocchi, Cavolo Nero, Roasted Beetroot, Cherry Sauce, Served Pink 17 GFA

Polenta Crusted Salmon, Pea Volute, New Potatoes, Asparagus & Crisp Capers 15 GF

Beer Battered Portavogie Scampi, Thick Chips, Tartare Sauce 15

Classic Hoose Beef Burger, Smoked Cheese, Bacon, Stealth Onions, Pepper Cream & Choice Of Side 14 GFA

Wild Mushroom Gnocchi , Shallot & Baby Leek White Wine Sauce , Truffle Oil Drizzle 14 V


Matured 8oz Fillet Steak 24 GF

Salt Aged 12oz Sirloin Steak 21 GF

Salt Aged 12oz Ribeye Steak 23 GF

All Served With Portobello Mushroom, Vine Tomato, Thick Chips & Choice of Sauce


Bushmill’s Pepper Cream 3

Roasted Garlic & Mushroom 3

Rosemary Red Wine Gravy 2


Thick Chips 3

Garlic Potatoes 3

Truffle & Parmesan Fries 4

Hoose Salad 4

Skinny Fries 3

Selection Of Vegetables 4

Sweet Potato Fries 4

Champ 3

Garlic & Chive Mash 4


Cheesecake Of The Day with Chantilly Cream 6

Salted Caramel & Chocolate Brownie with Salted Caramel Ice Cream 6 GFA

White Chocolate Pot, Raspberry, Honeycomb & Meringue Kisses 6 GF

Rhubarb & Custard Panna Cotta, Sweet Shard, Berry Compote 6

Sticky Toffee Pudding & Vanilla Ice Cream 6

The Hoose Cheese Selection, Chutneys & Crackers 8

Kids Menu

Roast Beef Dinner 7

*Kids Scampi 7

*5oz Homemade Beef Burger 6

*Chicken Tenders 6

Penne Pasta Spag Bol 6

*Served with a choice of Thick Chips, Skinny Fries or Mash