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Main Menu


Served Wednesday - Saturday 4pm-9pm

Sunday 12pm-7pm


Starters

Crispy Prawn Tacos, Shallot & Tomato Salsa, Mixed Leaf, Wasabi Mayo £6.5


Roasted Radish & Goats Cheese Bruschetta, Watercress, Pine Nuts, Artisan Bread, Honey £6


Crispy Salt & Chilli Beef, Peppers, Onions, Fresh Chillies, Sriracha Mayo £6.5


Artisan Bread & Cold Meat Platter, Brie, Grapes, Pesto, Honey, Crackers, Olives, Roasted Peppers £6.5


Pulled Ham Hock & Pea Fritters, Apple & Dijon Mustard Dipping Sauce £6


Apple, Garlic, Brandy & Chicken Liver Parfait, Caramelised Onion Chutney & Artisan Bread £6


Main Courses

Marinaded Black Garlic Chicken Supreme, Asparagus, Chard Leeks, Garden Peas, Dauphinoise Potato, Red Wine Sauce £14


Duo Of Duck, Pan-Fried Duck Breast, Sweet Potato Fondant, Burnt Butter Cabbage, Honey Roast Carrot,Truffle Duck Leg Croquette, Broccoli,Mango Sauce £16


10oz 35 Day Salt Aged Ribeye Steak, Beer Battered Onion Rings, Roast Tomato, Triple Cooked Chips & Pepper Sauce £24


8oz Fermanagh Beef Burger, Brioche Bun, Tobacco Onions, Bacon, Hickory Smoked Cheese, Rocket, Pepper Sauce & Triple Cooked Chips £13

Beer Battered Portavogie Scampi, Homemade Chips, Tartare Sauce,Pea Purée £14


Crispy Salt & Chilli Beef, Peppers, Udon Noodles, Onions, Fresh Chillies, Dressed Leaves, Sriracha Mayo £14


Slow Braised Rosemary & Red Wine Lamb Shank, Olive Oil Mash, Apple & Cranberry Red Cabbage, Honey Roast Carrots £16


Pan Fried Fish Of The Day, Smoky Potato & Seafood Chowder, Kale, Baby Corn, Tender stem Broccoli £14


Tofu Katsu Curry Bowl, Wild Rice, Pickled Greens, Carrot, Chives, Sliced Green Beans, Red Onion £13 (VG)


Sides £2.50

Triple Cooked Chips /Garlic Fries /Skinny Fries Sweet Potato Fries/ Vegetable Platter(£3)


Puddings £5.95

Cheesecake Of The Day

Salted Caramel & Chocolate Brownie

Sticky Toffee Pudding

Apple & Cinnamon Crumble with Custard

Summer Berry Pavlova


Artisan Cheeseboard, Crackers, Grapes & Chutney £8


BYO £2.95pp Beer & Wine Only

Please inform staff of any allergies before ordering 

One Voucher Per Table


Set Two Course Menu 

Two Courses £17.95

Wednesday-Saturday 4pm-5.45pm Sunday 12pm-5.45pm


Starters

Roasted Radish & Goats Cheese Bruschetta, Watercress, Pine Nuts, Artisan Bread, Honey (v)


Pulled Ham Hock & Pea Fritters, Apple & Dijon Mustard Dipping Sauce 


Apple, Garlic, Brandy & Chicken Liver Parfait, Caramelised Onion Chutney & Artisan Bread 


Main Courses

8oz Fermanagh Beef Burger, Brioche Bun, Tobacco Onions, Bacon, Hickory Smoked Cheese, Rocket, Pepper Sauce & Triple Cooked Chips 


Marinaded Black Garlic Chicken Supreme, Asparagus, Chard Leeks, Garden Peas, Dauphinoise Potato, Red Wine Sauce 


Beer Battered Portavogie Scampi, Homemade Chips, Tartare Sauce,Pea Purée 


Tofu Katsu Curry Bowl, Wild Rice, Pickled Greens, Carrot, Chives, Sliced Green Beans, Red Onion (VG)


Puddings

Cheesecake Of The Day

Salted Caramel & Chocolate Brownie

Sticky Toffee Pudding

Apple & Cinnamon Crumble with Custard

Summer Berry Pavlova


BYO £2.95pp Beer & Wine Only

Please inform staff of any allergies before ordering

One Voucher Per Table