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Main Menu

Served Tuesday - Saturday 5pm-9pm

Sunday 1pm-7pm



Starters

Breads, Oil, Homemade Tapenade & Olives 5.95 (V)

Crispy Salt & Chilli Beef, Peppers, Onions, Fresh Chillies, Sriracha Mayo 6.5

Goats Cheese Bon Bons, Truffle Dressing, Chilli Jam, Walnut & Rocket Salad 6.25 (V)

Apple, Garlic, Brandy & Chicken Liver Parfait with Cranberry Butter, Toasted Sourdough & Chutney 6.25

North Atlantic Seafood Chowder served with Stout Wheaten 6.5

Soup Of The Day served with Freshly Baked Wheaten 5



Main Courses

12oz 21 Day Matured Sirloin Steak 23.50

10oz 35 Day Himalayan Salt Aged Ribeye 24.50

8oz 21 Day Matured Irish Fillet Steak 25.50

All Steaks Served with Tobacco Onions, Dressed Mixed Leaves, Triple Cooked Chips & Sauce


8oz Fermanagh Beef Burger, Brioche Bun, Tobacco Onions, Bacon, Hickory Smoked Cheese, Rocket, Pepper Sauce & Triple Cooked Chips 12.95

Chorizo & Parmesan Pan-Fried Chicken, Baby Potatoes, Mixed Leaves, Sundried Tomato Cream 13.25

Brie, Cranberry & Onion Chicken Ballotine, Creamy Champ, Roast Vegetables, Pan Gravy 13.50

8 Hour Slow Braised Red Wine & Rosemary Lamb Shank, Spiced Red Cabbage, Creamy Wholegrain Mash, Sweet Roast Carrot & Red Wine Jus 15.95

Duo Of Duck, Pan-Fried Duck Breast, Sweet Potato Mash, Burnt Butter Cabbage, Honey Roast Carrot, Broccoli, Truffle Duck Leg Croquette, Apricot Puree 15.95

Crispy Salt & Chilli Beef, Peppers, Onions, Fresh Chillies, Dressed Leaves, Sriracha Mayo 13.95

Fillet Of Salmon, Potato Rosti, Purple Sprouting Broccoli, Butter Seared Prawns, Charred Lemon, Tomato & Herb Sauce 14.25

Beer Battered Portavogie Scampi, Triple Cooked Chips, Homemade Tartare, Lemon Wedge 13.95

Satay Sweet Potato, Spinach & Chickpea Curry with Coconut Rice 12.95 (VG)


Sides

Triple Cooked Chips 3

Garlic Fries 3

Skinny Fries 3

Sweet Potato Fries 3

Vegetable Platter 3.5

Champ 3

Truffle & Parmesan Fries 3

(V) Vegetarian

(VG) Vegan

Sauces £2.00: Bushmills Pepper Cream, Cashel Blue Cheese, Pan Gravy, Garlic Butter, Sun Dried Tomato Cream

BYO £2.50 PP BEER & WINE ONLY


Puddings

Salted Caramel & Chocolate Brownie 5.95

Chocolate & Hazelnut Cheesecake 5.95

Sticky Toffee Pudding 5.95

Strawberry & Blueberry Pavlova 5.95

 Luxury Cheeses, Biscuits, Grapes & Chutney 8


Set Menu Two Courses £16.95

Served Tuesday - Thursday 5pm - 7.30pm

Friday & Saturday 5pm - 7pm

Sunday 1pm - 6.30pm

Starters

North Atlantic Seafood Chowder served with Stout Wheaten 6.5

Apple, Garlic, Brandy & Chicken Liver Parfait with Toasted Sourdough & Chutney 6.25

Breads, Oil, Homemade Tapenade & Olives 5.95 (V)

Soup Of The Day served with Freshly Baked Wheaten 5

Main Courses

Roast Brie, Cranberry & Onion Stuffed Chicken, Creamy Champ, Roast Seasonal Vegetables, Pan Gravy 13.50

8oz Fermanagh Beef Burger, Brioche Bun, Tobacco Onions, Bacon, Hickory Smoked Cheese, Rocket, Pepper Sauce & Triple Cooked Chips 12.95

Fillet of Salmon, Garlic Potato Rosti, Sprouting Brocoli, Garlic Butter Prawns, Red Pepper Sauce £14.25

Beer Battered Portavogie Scampi, Triple Cooked Chips, Homemade Tartare, Lemon Wedge £13.95

Satay Sweet Potato, Spinach & Chickpea Curry with Coconut Rice 12.95 (VG)


Puddings

Salted Caramel & Chocolate Brownie 5.95

Chocolate & Hazelnut Cheesecake 5.95

Sticky Toffee Pudding 5.95

Strawberry & Blueberry Pavlova 5.95


BYO £2.50 PP BEER & WINE ONLY

Please Inform Staff Of Any Allergy’s

10% Service Charge On Parties of 10 Or More

One Voucher Per Table