To Start

Chicken, Mushroom & Chive Boxty with Sour Cream 6

Cajun Spiced Baby Squid, Cucumber, Dressed Leaves, Garlic & Lemon Aioli  6.5/ 12 as main with side

Crispy Salt & Chilli Beef, Peppers, Onions, Fresh Chillies, Sriracha Mayo 6.5/13 as main with side

Goats Cheese Bon Bons, Truffle Dressing, Chilli Jam, Walnut & Rocket Salad 6.25

North Atlantic Seafood Chowder served with Stout Wheaten 6.5/11 as main

Confit Duck Croquettes, Truffle & Honey, Mixed Leaves 6.5

Main Courses 

12oz 21 Day Matured Sirloin Steak 21

10oz 35 Day Himalayan Salt Aged Ribeye 22

8oz 21 Day Matured Irish Fillet Steak 24

All Steaks Served with Tobacco Onions, Roasted Vine Tomato, Triple Cooked Chips & Sauce

Sauces: Bushmills Pepper Cream, Cashel Blue Cheese, Pan Gravy, Garlic Butter

Slow Braised Red Wine & Rosemary Lamb Shank, Creamy Colcannon Wholegrain Mash, Sweet Chantenay Carrots & Red Wine Jus 15

Pan-Fried Duck Breast, Fondant Potato, Burnt Butter Cabbage, Tenderstem Broccoli, Duck Croquette, Red Wine & Blackberry Gravy 14

Twice Cooked Pork Belly, Creamy Combet Champ, Honey Roast Parsnip Fries, Black Pudding Bon Bon, Purple Carrot, Apple & Cider Puree 13

Oven Baked North Atlantic Salmon, Wilted Greens, Potato Rosti, Strangford Lough Mussels, Lemon & White Wine Veloute 14.00

Fillets Of Seabass, Provençal Lentils, Purple Sprouting Broccoli, Butter Seared Prawns, Charred Lemon, Tomato & Herb Sauce 13

Maple & Mustard Roasted Spatchcock Chicken, Garlic Saute Potatoes, Candied Bacon, Roasted Parsnip & Skillet Brussel Sprouts 13

Mushroom, Cashew & Gruyere Wellington, Roasted Purple Carrots, Tenderstem Brocoli, Creamy Champ, Mushroom Duxelle 12

Sides

Triple Cooked Chips 3

Garlic Fries 3

Skinny Fries 3

Sweet Potato Fries 3

Vegetable Platter 3.5

Tobacco Onions 3

Champ 3

Truffle & Parmesan Fries 3

Colcannon Mash 3

Puddings

Salted Caramel & Chocolate Brownie 5.95

Cheesecake of The Day 5.95

Sticky Toffee Pudding 5.95

Strawberry & Blueberry Pavlova 5.95

Raspberry & White Chocolate Waffle 5.95

Banoffee Pie 5.95

 Luxury Cheeses, Biscuits, Grapes & Chutney 8

Set Menu Two Courses £16

Served Tuesday-Saturday 5pm - 9pm

Sunday 12pm - 9pm

Starters

Garlic, Brandy & Chicken Liver Parfait with Toasted Sourdough & Chutney 5.5

Breads, Oil, Homemade Tapenade & Olives 5.5

Soup Of The Day served with Freshly Baked Wheaten 5

Baked Goats Cheese, Beetroot Hummus & Olive Tartine with Balsamic Glaze 5.5

Main Courses

8oz Fermanagh Beef Burger, Brioche Bun, Tobacco Onions, Bacon, Hickory Smoked Cheese, Rocket, Pepper Sauce & Triple Cooked Chips 12

Oven Roasted Brie, Cranberry & Spinach Chicken, Bacon, Creamy Champ, Roasted Seasonal Vegetables, Red Wine Gravy 12.5

Beer Battered Portavogie Scampi, Triple Cooked Chips, Homemade Tartare, Lemon Wedge 13

Tomato, Courgette, Pepper & Red Onion Tartlet with Avocado & Walnut Salad &

Sweet Potato Fries 11.5

Puddings

See Puddings Above

BYO £2 PP BEER & WINE ONLY