To Start

Breads, Oils, Homemade Tapenade & Olives 5.5

Cajun Spiced Baby Squid, Cucumber, Dressed Leaves, Garlic & Lemon Aioli  6.5/ 12 as main with side

Chicken & Garlic Terrine, Shallots, Cress, Mustard Dressing & Toasted Focaccia 6.25

Crispy Salt & Chilli Beef, Peppers, Onions, Fresh Chillies, Sriracha Mayo 6.5/13 as main with side

Goats Cheese Bon Bons, Truffle Dressing, Chilli Jam, Walnut & Rocket Salad 6.25

North Atlantic Seafood Chowder served with Stout Wheaten 6.5/11 as main

Chicken & Rosemary Stuffed Arancini with Marinara Dipping Sauce 6

Main Courses 

12oz 21 Day Matured Sirloin Steak 21

10oz 35 Day Himalayan Salt Aged Ribeye 22

8oz 21 Day Matured Irish Fillet Steak 24

All Steaks Served with Tobacco Onions, Roasted Vine Tomato, Triple Cooked Chips & Sauce

Sauces: Bushmills Pepper Cream, Cashel Blue Cheese, Pan Gravy, Garlic Butter

Slow Braised Red Wine & Rosemary Lamb Shank, Creamy Colcannon Wholegrain Mash, Sweet Chantenay Carrots & Red Wine Jus 15

Pan-Fried Duck Breast, Duchess Potato, Burnt Butter Cabbage, Tenderstem Broccoli, Red Wine & Blackberry Gravy 14

Twice Cooked Pork Belly, Sweet Potato Fondant, Honey Roast Parsnip Fries, Black Pudding Bon Bon, Purple Carrot, Apple & Cider Puree 13

Pan-Roast Chicken Supreme, Pommes Mousseline, Blue Cheese & Mushroom Croquette, Sweet Carrots,White Wine Cream 12.5

Oven Baked North Atlantic Salmon, Wilted Greens, Potato Gratin, Strangford Lough Mussels, Lemon & Caper Velvoute 14.00

Fillets Of Seabass, Provençal Lentils, Purple Sprouting Broccoli, Butter Seared Prawns, Charred Lemon, Garlic & Chive Cream 13

Maple & Mustard Roasted Spatchcock Chicken, Garlic Saute Potatoes, Candied Bacon, Roasted Parsnip & Skillet Brussel Sprouts 13

Mushroom, Cashew & Gruyere Wellington, Roasted Purple Carrots, Tenderstem Brocoli, Creamy Mash, Mushroom Duxelle 12

Sides

Triple Cooked Chips 3

Garlic & Rosemary Fries 3.5

Skinny Fries 3

Sweet Potato Fries 3.5

Vegetable Platter 3.5

Tobacco Onions 3.5

Champ 3

Truffle & Parmesan Fries 3.5

Colcannon Mash 3.5

Puddings

Salted Caramel & Chocolate Brownie 5.95

Cheesecake of The Day 5.95

Chocolate & Orange Delice 6.25

Sticky Toffee Pudding 5.95

Strawberry & Blueberry Pavlova 5.95

Cheeseboard, Grapes, Chutney 8

Set Menu Two Courses £16

Served Tuesday-Sunday 12pm - 9pm

Starters

Pork & Chicken Liver Parfait with Toasted Sourdough 5.5

Soy, Honey & Sesame Seed Chicken Wings 5.5

Soup Of The Day served with Freshly Baked Wheaten 5

Baked Goats Cheese, Beetroot Hummus & Olive Tartine with Balsamic Glaze 5.5

Main Courses

8oz Fermanagh Beef Burger, Brioche Bun, Tobacco Onions, Bacon, Hickory Smoked Cheese, Rocket, Pepper Sauce & Triple Cooked Chips 12

Oven Roasted Brie, Cranberry & Spinach Chicken, Bacon, Mash, Roasted Seasonal Vegetables, Red Wine Gravy 12.5

Beer Battered Portavogie Scampi, Triple Cooked Chips, Homemade Tartare, Lemon Wedge 13

Tomato, Courgette, Pepper & Red Onion Tartlet with Avocado & Walnut Salad &

Sweet Potato Fries 11.5

Puddings

Salted Caramel & Chocolate Brownie 5.95

Strawberry & Blueberry Pavlova 5.95

Raspberry & White Chocolate Waffle 5.95

BYO £2 PP BEER & WINE ONLY