The Hoose Bistro
Main Menu
Served Wednesday - Saturday 5pm-9pm
Sunday 1pm-7pm
Our At Home Menu Will Be Available Fri-Sun During Lockdown
Main Menu
Served Wednesday - Saturday 5pm-9pm
Sunday 1pm-7pm
Our At Home Menu Will Be Available Fri-Sun During Lockdown
Starters
Buttermilk Chicken, Kimchi & Miso Dressing, Asian Slaw £6.5
Classic Seafood Chowder, Baked Wheaten, Crispy Seaweed £7
Chicken, Prosciutto & Red Wine Terrine , Artisan Bread £6
Truffle Goats Cheese Mousse, Chicory & Pepper Salad, Walnut Crust £6.5
King Prawn Bruschetta, Avocado & Tomato Salsa, Radish, Jalapeños £7
Crispy Salt & Chilli Beef, Peppers, Onions, Fresh Chillies, Sriracha Mayo £7
Artisan Breads, Oils, Homemade Tapenade & Olives £6
Main Courses
10oz 35 Day Salt Aged Ribeye Steak £24
12oz Sirloin Steak £24
8oz Dry Aged Fillet Steak £26
All Served With Beer Battered Onion Rings, Triple Cooked Chips & Choice Of Sauce
Sauces: Brandy Pepper Creamy, Garlic Butter , Rich Red Wine Gravy
Corn Fed Chicken, Roasted Garlic Potato, Wine & Chestnut Mushroom Cream, Root Vegetables £13
Duo Of Duck, Pan-Fried Duck Breast, Sweet Potato Mash, Burnt Butter Cabbage, Honey Roast Carrot,Truffle Duck Leg Croquette, Broccoli, Cherry Compote £16
8oz Homemade Beef Burger, Brioche Bun, Tobacco Onions, Bacon, Hickory Smoked Cheese, Rocket, Pepper Sauce & Triple Cooked Chips £13
Beer Battered Portavogie Scampi, Homemade Chips, Tartare Sauce, Minted Mushy Peas £15
Crispy Salt & Chilli Beef, Peppers, Udon Noodles, Onions, Fresh Chillies, Dressed Leaves, Sriracha Mayo £15
Slow Roasted Lamb Shank, Pea Purée, Dauphinoise Potato, Braised Shallot, Star anise Carrot, Rosemary & Red Wine Gravy £17
Lemon, Parmesan & Herb Crusted Cod, Olive Oil Mash, Chive & Garlic Butter, Tender stem Broccoli, Poached Egg £15
Satay Sweet Potato & Chickpea Curry , Wild Rice, Pickled Greens, Carrot, Chives, Sliced Green Beans, Red Onion, Mini Naan £13 (VG)
Sides £3
Triple Cooked Chips /Garlic Fries /Truffle & Parmesan Fries/ Chilli & Sour Cream Fries/Skinny Fries Sweet Potato Fries/ Vegetable Platter
Kids Menu
Scampi £6
Chicken Tenders £5
Salt & Chilli Beef £6
Tofu Katsu Curry Bowl £5
4oz Beef Burger £5
All Served with Skinny Fries or Mash
Puddings £6
Cheesecake Of The Day
Raspberry & Lemon Torte with Italian Meringue
Salted Caramel & Chocolate Brownie
Sticky Toffee Pudding
Apple & Berry Crumble with Custard
Artisan Cheeseboard, Crackers, Grapes & Chutney £8
Due To Covid We Have Stopped Our BYO Policy
Please inform staff of any allergies before ordering
One Voucher Per Table
Vegetarian & Vegan Menu
Starters
Truffle Goats Cheese Mousse, Chicory & Pepper Salad, Walnut Crust £6.5
Salt & Chilli Tofu, Mixed Peppers, Red Onion, Fresh Chillies (VG) £6
Cauliflower & Beetroot Tacos, Radish, Red cabbage, Red Onion, Peppers (VG) £6
Artisan Breads, Oil, Homemade Tapenade & Olives (VG) £6
Main Courses
Satay Sweet Potato & Chickpea Curry , Wild Rice, Pickled Greens, Carrot, Chives, Sliced Green Beans, Red Onion, Mini Naan £13
Caramelised Onion & Pea Burger, Sliced apple, Tomato Salsa, Vegan Cheese, Mixed Leaf, Tobacco Onions, Truffle Mayo & Sweet Potato Fries (VG) £13
Salt & Chilli Tofu, Udon Noodles, Mixed Peppers, Red Onion, Radish, Red Cabbage (VG) £13
Desserts
Chocolate & Caramel Brownie, Fresh Strawberries (VG)
Cheesecake Of The Day (V)
Sticky Toffee Pudding (VG)
Apple & Cinnamon Crumble with Custard (V)