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Main Menu

Served Tuesday - Saturday 5pm-9pm

Sunday 1pm-7pm



Starters

Breads, Oil, Homemade Tapenade & Olives 5.95

Cajun Spiced Baby Squid, Cucumber, Dressed Leaves, Garlic & Lemon Aioli 6.5

Crispy Salt & Chilli Beef, Peppers, Onions, Fresh Chillies, Sriracha Mayo 6.5

Goats Cheese Bon Bons, Truffle Dressing, Chilli Jam, Walnut & Rocket Salad 6.25

Confit Duck Croquettes, Truffle & Honey, Mixed Leaves 6.5

Garlic, Brandy & Chicken Liver Parfait with Toasted Sourdough & Chutney 6.25

North Atlantic Seafood Chowder served with Stout Wheaten 6.5

Soup Of The Day served with Freshly Baked Wheaten 5

Baked Goats Cheese, Beetroot Hummus & Olive Tartine with Balsamic Glaze 5.5


Main Courses

12oz 21 Day Matured Sirloin Steak 23.50

10oz 35 Day Himalayan Salt Aged Ribeye 24.50

8oz 21 Day Matured Irish Fillet Steak 25.50

All Steaks Served with Tobacco Onions, Dressed Mixed Leaves, Triple Cooked Chips & Sauce

Sauces: Bushmills Pepper Cream, Cashel Blue Cheese, Pan Gravy, Garlic Butter

Slow Braised Red Wine & Rosemary Lamb Shank, Creamy Colcannon Wholegrain Mash, Sweet Chantenay Carrots & Red Wine Jus 15.50

8oz Fermanagh Beef Burger, Brioche Bun, Tobacco Onions, Bacon, Hickory Smoked Cheese, Rocket, Pepper Sauce & Triple Cooked Chips 12.95

Pan-Fried Duck Breast, Fondant Potato, Burnt Butter Cabbage, Tenderstem Broccoli, Duck Croquette, Red Wine & Blackberry Gravy 14.50

Twice Cooked Pork Belly, Creamy Comber Champ, Honey Roast Parsnip Fries, Black Pudding Bon Bon, Roast Carrot, Apple & Cider Puree 13.50

Crispy Salt & Chilli Beef, Peppers, Onions, Fresh Chillies, Dressed Leaves, Sriracha Mayo 13.25

Beer Battered Portavogie Scampi, Triple Cooked Chips, Homemade Tartare, Lemon Wedge 13.50

Cajun Spiced Baby Squid, Cucumber & Radish Salad, Garlic & Lemon Aioli 13.25

Fillets Of Seabass, Potato Roasti, Purple Sprouting Broccoli, Butter Seared Prawns, Charred Lemon, Tomato & Herb Sauce 13.95

Chorizo & Parmesan Pan-Fried Chicken, Baby Potatoes, Mixed Leaves, Sundried Tomato Cream 12.50

Mushroom, Cashew & Gruyere Wellington, Roasted Carrots, Tender stem Broccoli, Creamy Champ, Mushroom Duxelle 12.50

Tomato, Courgette, Pepper & Red Onion Tartlet, Walnut Salad &

Sweet Potato Fries 12


Sides

Triple Cooked Chips 3

Garlic Fries 3

Skinny Fries 3

Sweet Potato Fries 3

Vegetable Platter 3.5

Tobacco Onions 3

Champ 3

Truffle & Parmesan Fries 3

Colcannon Mash 3


Puddings

Salted Caramel & Chocolate Brownie 5.95

Cheesecake of The Day 5.95

Sticky Toffee Pudding 5.95

Strawberry & Blueberry Pavlova 5.95

Raspberry & White Chocolate Waffle 5.95

Banoffee Pie 5.95


 Luxury Cheeses, Biscuits, Grapes & Chutney 8


Set Menu Two Courses £16.95

Served Tuesday- Thursaday 5pm - 8pm

Friday & Saturday 5pm - 7pm

Sunday 12pm - 7pm


Starters

Garlic, Brandy & Chicken Liver Parfait with Toasted Sourdough & Chutney 6.25

Breads, Oil, Homemade Tapenade & Olives 5.95

Soup Of The Day served with Freshly Baked Wheaten 5

Baked Goats Cheese, Beetroot Hummus & Olive Tartine with Balsamic Glaze 5.5


Main Courses

8oz Fermanagh Beef Burger, Brioche Bun, Tobacco Onions, Bacon, Hickory Smoked Cheese, Rocket, Pepper Sauce & Triple Cooked Chips 12.95

Chorizo & Parmesan Pan-Fried Chicken, Baby Potatoes, Mixed Leaves, Sundried Tomato Cream 12.50

Beer Battered Portavogie Scampi, Triple Cooked Chips, Homemade Tartare, Lemon Wedge 13.50

Daily Special Ask Server For Todays Freshly Prepared Dish POA

Tomato, Courgette, Pepper & Red Onion Tartlet, Walnut Salad &

Sweet Potato Fries 12


Puddings

See Puddings Above



BYO £2 PP BEER & WINE ONLY 

Please Inform Staff Of Any Allergy’s

10% Service Charge On Parties of 10 Or More

One Voucher Per Table