Starters

Buttermilk Chicken, Kimchi & Miso Dressing, Asian Slaw  £6.5

Classic Seafood Chowder, Baked Wheaten, Crispy Seaweed £7

Chicken, Prosciutto & Red Wine Terrine , Artisan Bread £6

Truffle Goats Cheese Mousse, Chicory & Pepper Salad, Walnut Crust £6.5

King Prawn Bruschetta, Avocado & Tomato Salsa, Radish, Jalapeños   £7

Crispy Salt & Chilli Beef, Peppers, Onions, Fresh Chillies, Sriracha Mayo £7

Artisan Breads, Oils, Homemade Tapenade & Olives £6

Main Courses

10oz 35 Day Salt Aged Ribeye Steak £24

12oz Sirloin Steak £24

8oz Dry Aged Fillet Steak £26

All Served With Beer Battered Onion Rings, Triple Cooked Chips & Choice Of Sauce

Sauces: Brandy Pepper Creamy, Garlic Butter , Rich Red Wine Gravy

Corn Fed Chicken, Roasted Garlic Potato, Wine & Chestnut Mushroom Cream, Root Vegetables  £13

Duo Of Duck, Pan-Fried Duck Breast, Sweet Potato Mash, Burnt Butter Cabbage, Honey Roast Carrot,Truffle Duck Leg Croquette, Broccoli, Cherry Compote  £16

8oz Homemade  Beef Burger, Brioche Bun, Tobacco Onions, Bacon, Hickory Smoked Cheese, Rocket, Pepper Sauce & Triple Cooked Chips £13

Beer Battered Portavogie Scampi, Homemade Chips, Tartare Sauce, Minted Mushy Peas  £15

Crispy Salt & Chilli Beef, Peppers, Udon Noodles, Onions, Fresh Chillies, Dressed Leaves, Sriracha Mayo £15

Slow Roasted Lamb Shank, Pea Purée, Dauphinoise Potato, Braised Shallot, Star anise Carrot, Rosemary & Red Wine Gravy   £17

Lemon, Parmesan & Herb Crusted Cod, Olive Oil Mash, Chive & Garlic Butter, Tender stem Broccoli, Poached Egg  £15

Satay Sweet Potato & Chickpea Curry , Wild Rice, Pickled Greens, Carrot, Chives, Sliced Green Beans, Red Onion, Mini Naan £13 (VG)

Sides £3

Triple Cooked Chips /Garlic Fries /Truffle & Parmesan Fries/ Chilli & Sour Cream Fries/Skinny Fries Sweet Potato Fries/ Vegetable Platter

Kids Menu

Scampi £6

Chicken Tenders £5

Salt & Chilli Beef £6

Tofu Katsu Curry Bowl £5

4oz Beef Burger £5

All Served with Skinny Fries or Mash

Puddings £6

Cheesecake Of The Day

Raspberry & Lemon Torte with Italian Meringue  

Salted Caramel & Chocolate Brownie

Sticky Toffee Pudding

Apple & Berry Crumble with Custard

Artisan Cheeseboard, Crackers, Grapes & Chutney £8

Due To Covid We Have Stopped Our BYO Policy

Please inform staff of any allergies before ordering 

One Voucher Per Table

Vegetarian & Vegan Menu

Starters

Truffle Goats Cheese Mousse, Chicory & Pepper Salad, Walnut Crust £6.5

Salt & Chilli Tofu, Mixed Peppers, Red Onion, Fresh Chillies (VG) £6

Cauliflower & Beetroot Tacos, Radish, Red cabbage, Red Onion, Peppers (VG) £6

Artisan Breads, Oil, Homemade Tapenade & Olives (VG) £6

Main Courses

Satay Sweet Potato & Chickpea Curry , Wild Rice, Pickled Greens, Carrot, Chives, Sliced Green Beans, Red Onion, Mini Naan £13

Caramelised Onion & Pea Burger, Sliced apple, Tomato Salsa, Vegan Cheese, Mixed Leaf, Tobacco Onions, Truffle Mayo & Sweet Potato Fries (VG) £13

Salt & Chilli Tofu, Udon Noodles, Mixed Peppers, Red Onion, Radish, Red Cabbage (VG) £13

Desserts

Chocolate & Caramel Brownie, Fresh Strawberries (VG)

Cheesecake Of The Day (V)

Sticky Toffee Pudding (VG)

Apple & Cinnamon Crumble with Custard (V)