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Main Menu

Served Monday - Saturday 5pm-9pm

Sunday 12pm-7pm


Starters

Baked Goats Cheese, Walnut Crust, Balsamic Onions & Chicory (v) 6.50

Antipasto Board:- Chorizo, Parma Ham, Tapenade, Stuffed Olives, Feta, Garlic Focaccia, Tomato & Paprika Bread 

Breads, Oil, Homemade Tapenade & Olives 5.95 (V)

Chard Asparagus, Smoked Salmon, Chicory, Garlic Prawns, Rye Crumb 6.75

Crispy Salt & Chilli Beef, Peppers, Onions, Fresh Chillies, Sriracha Mayo 6.75

Apple, Garlic, Brandy & Chicken Liver Parfait with Cranberry Butter, Toasted Sourdough & Chutney 6.50

Blackened Cajun Squid, Lime Aioli, Mixed Leaves 6.50

Soup Of The Day served with Freshly Baked Wheaten 5



Main Courses

12oz 21 Day Matured Sirloin Steak 23.50

10oz 35 Day Himalayan Salt Aged Ribeye 24.50

8oz 21 Day Matured Irish Fillet Steak 25.50

All Steaks Served with Tobacco Onions, Roast Tomato, Triple Cooked Chips & Choice Of Sauce


8oz Fermanagh Beef Burger, Brioche Bun, Tobacco Onions, Bacon, Hickory Smoked Cheese, Rocket, Pepper Sauce & Triple Cooked Chips 13.25

8 Hour Slow Braised Red Wine & Rosemary Lamb Shank, Spiced Red Cabbage, Creamy Wholegrain Mash, Sweet Roast Carrot & Red Wine Jus 15.95

Parma Ham Wrapped Chicken, Celeriac Purée, Green Pesto, Roast Pine Nuts, Tenderstem Broccoli, Pea & Pancetta Mash 13.95

Duo Of Duck, Pan-Fried Duck Breast, Sweet Potato Fondant, Burnt Butter Cabbage, Honey Roast Carrot, Broccoli, Truffle Duck Leg Croquette, Mango Sauce 15.95

Crispy Salt & Chilli Beef, Peppers, Udon Noodles, Onions, Fresh Chillies, Dressed Leaves, Sriracha Mayo 13.95

Mushroom & Tarragon Chicken Ballotine,  Black Pudding Bon Bon, Roast Vegetables, Butter Fondant Potato, Bacon & Leek Cream 13.75

Pan Fried Seabass Fillet, Smokey Chorizo Chowder, Asparagus, Kale 14.50 

Beer Battered Portavogie Scampi, Triple Cooked Chips, Homemade Tartare, Lemon Wedge 14.55

Satay Sweet Potato, Spinach & Chickpea Curry with Coconut Rice & Baked Pitta 13.50(VG)

Pesto, Goats Cheese & Mushroom Burger, Caramelised Onion, Brioche Bap, Sweet Potato Fries 12.95 (v) 


Sides

Triple Cooked Chips 3

Garlic Fries 3

Skinny Fries 3

Sweet Potato Fries 3.5

Vegetable Platter 3.5

Champ 3

Truffle & Parmesan Fries 3.5

(V) Vegetarian

(VG) Vegan

Sauces £2.00: Bushmills Pepper Cream, Cashel Blue Cheese, Pan Gravy, Garlic Butter, Sun Dried Tomato Cream

BYO £2.50PP BEER & WINE ONLY


Puddings

Salted Caramel & Chocolate Brownie 5.95

Cheesecake Of The Day 5.95

Sticky Toffee Pudding 5.95

Strawberry & Blueberry Pavlova 5.95

Apple & Berry Crumble with Custard 5.95

 Luxury Cheeses, Biscuits, Grapes & Chutney 8


Set Menu Two Courses £16.95

Served Monday - Thursday 5pm - 7.30pm

Friday & Saturday 5pm - 6.45pm

Sunday 1pm - 6.00pm

Starters

Baked Goats Cheese, Walnut Crust, Balsamic Onions & Chicory (v) 6.50

Apple, Garlic, Brandy & Chicken Liver Parfait with Toasted Sourdough & Chutney 6.25

Breads, Oil, Homemade Tapenade & Olives 5.95 (V)

Soup Of The Day served with Freshly Baked Wheaten 5

Main Courses


8oz Fermanagh Beef Burger, Brioche Bun, Tobacco Onions, Bacon, Hickory Smoked Cheese, Rocket, Pepper Sauce & Triple Cooked Chips 12.95


Mushroom & Tarragon Chicken Ballotine, Bacon & Leek Cream, Black Pudding Fritter, Roast Vegetables, Butter Fondant Potato 13.75

Pan Fried Seabass Fillet, Smokey Chorizo Chowder, Asparagus, Kale & North Atlantic Mussels 14.50

Satay Sweet Potato, Spinach & Chickpea Curry with Coconut Rice 12.95 (VG)


Puddings

Salted Caramel & Chocolate Brownie 5.95

Cheesecake Of The Day 5.95

Sticky Toffee Pudding 5.95

Strawberry & Blueberry Pavlova 5.95

Apple & Berry Crumble with Custard 5.95




BYO £2.50 PP BEER & WINE ONLY

Please Inform Staff Of Any Allergy’s

10% Service Charge On Parties of 10 Or More

One Voucher Per Table