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Main Menu

Served Tuesday - Saturday 5pm-9pm

Sunday 1pm-7pm



Evening Menu

Served 5pm-9pm

BYO £2 PP BEER & WINE ONLY

Starters

Breads, Oil, Homemade Tapenade & Olives 5.95 (V)

Prosciutto, Brie & Grape Country Bread Tartine with Caramelised Onion Chutney & Balsamic Glaze 6.25

Crispy Salt & Chilli Beef, Peppers, Onions, Fresh Chillies, Sriracha Mayo 6.5

Goats Cheese Bon Bons, Truffle Dressing, Chilli Jam, Walnut & Rocket Salad 6.25 (V)

Confit Duck Croquettes, Truffle & Honey, Mixed Leaves 6.5

Apple, Garlic, Brandy & Chicken Liver Parfait with Cranberry Butter, Toasted Sourdough & Chutney 6.25

North Atlantic Seafood Chowder served with Stout Wheaten 6.5

Soup Of The Day served with Freshly Baked Wheaten 5

Tomato, Spinach, Olive & Cheese Brushetta 5.5 (VG)

Cajun Spiced Baby Squid, Cucumber, Dressed Leaves, Garlic & Lemon Aioli 6.5

Crispy Chilli Cauliflower Bites, Peppers, Onions, Chillies & Mayo Dip 5.95 (VG)



Main Courses

12oz 21 Day Matured Sirloin Steak 23.50

10oz 35 Day Himalayan Salt Aged Ribeye 24.50

8oz 21 Day Matured Irish Fillet Steak 25.50

All Steaks Served with Tobacco Onions, Dressed Mixed Leaves, Triple Cooked Chips & Sauce

Sauces: Bushmills Pepper Cream, Cashel Blue Cheese, Pan Gravy, Garlic Butter, Sun Dried Tomato Cream


8oz Fermanagh Beef Burger, Brioche Bun, Tobacco Onions, Bacon, Hickory Smoked Cheese, Rocket, Pepper Sauce & Triple Cooked Chips 12.95

Chorizo & Parmesan Pan-Fried Chicken, Baby Potatoes, Mixed Leaves, Sundried Tomato Cream 13.25

Mushroom, Onion & Pork Chicken Ballotine, Creamy Champ, Roast Vegetables, Pan Gravy 13.50

8 Hour Slow Braised Red Wine & Rosemary Lamb Shank, Spiced Red Cabbage, Creamy Wholegrain Mash, Sweet Roast Carrot & Red Wine Jus 15.95

Duo Of Duck, Pan-Fried Duck Breast, Sweet Potato Mash, Burnt Butter Cabbage, Honey Roast Carrot, Broccoli, Truffle Duck Leg Croquette, Port & Red Wine Sauce 15.95

Spiced, Honey & Soy Confit Pork Belly, Creamy Comber Champ, Roast Parsnip, Braised Carrots, Pan Fried Pak Choi Parsnip Fries, 14.25

Crispy Salt & Chilli Beef, Peppers, Onions, Fresh Chillies, Dressed Leaves, Sriracha Mayo 13.95

Fillets Of Seabass, Potato Rosti, Purple Sprouting Broccoli, Butter Seared Prawns, Charred Lemon, Tomato & Herb Sauce 14.25

Beer Battered Portavogie Scampi, Triple Cooked Chips, Homemade Tartare, Lemon Wedge 13.95

Cajun Spiced Baby Squid, Cucumber, New Potato & Radish Dressed Salad, Garlic & Lemon Aioli 13.50

Satay Sweet Potato, Spinach & Chickpea Curry with Coconut Rice 12.95 (VG)

Beetroot & Quinoa Burger, Wholemeal Bap, Mixed Leaves, Crispy Onions, Vegan Mayo & Cheese with Skinny Fries 12.95 (VG)

Tomato, Courgette, Pepper & Red Onion Tartlet, Walnut Salad & Sweet Potato Fries 12.95 (VG)


Sides

Triple Cooked Chips 3

Garlic Fries 3

Skinny Fries 3

Sweet Potato Fries 3

Vegetable Platter 3.5

Tobacco Onions 3

Champ 3

Truffle & Parmesan Fries 3

(V) Vegetarian

(VG) Vegan


Puddings

Salted Caramel & Chocolate Brownie 5.95

Cheesecake of The Day 5.95

Sticky Toffee Pudding 5.95

Strawberry & Blueberry Pavlova 5.95

Apple & Berry Crumble with Custard 5.95

Banoffee Pie 5.95


 Luxury Cheeses, Biscuits, Grapes & Chutney 8


Set Menu Two Courses £16.95

Served Tuesday- Thursaday 5pm - 8pm

Friday & Saturday 5pm - 7pm

Sunday 1pm - 7pm


Starters

Prosciutto, Brie & Grape Country Bread Tartine with Caramelised Onion Chutney & Balsamic Glaze £6.25

Apple, Garlic, Brandy & Chicken Liver Parfait with Toasted Sourdough & Chutney 6.25

Breads, Oil, Homemade Tapenade & Olives 5.95 (V)

Soup Of The Day served with Freshly Baked Wheaten 5


Main Courses

Chicken Ballotine, Pork Mince, Mushroom & Onion Stuffed Chicken, Creamy Champ, Roast Vegetables, Pan Gravy 13.50

8oz Fermanagh Beef Burger, Brioche Bun, Tobacco Onions, Bacon, Hickory Smoked Cheese, Rocket, Pepper Sauce & Triple Cooked Chips 12.95

Beer Battered Portavogie Scampi, Triple Cooked Chips, Homemade Tartare, Lemon Wedge 13.95

Twice Cooked Pork Belly, Apple Puree, Creamy Mash, Sprouting Brocoli £13.25

Satay Sweet Potato, Spinach & Chickpea Curry with Coconut Rice 12.95 (VG)


Puddings

Salted Caramel & Chocolate Brownie 5.95

Raspberry Ruffle Cheesecake 5.95

Sticky Toffee Pudding 5.95

Strawberry & Blueberry Pavlova 5.95

Apple & Berry Crumble with Custard 5.95

Banoffee Pie 5.95

Luxury Cheeses, Biscuits, Grapes & Chutney 8*



BYO £2 PP BEER & WINE ONLY 

Please Inform Staff Of Any Allergy’s

10% Service Charge On Parties of 10 Or More

One Voucher Per Table