Monday Club Menu 


2 Courses £12.00


Pork & Chicken Liver Parfait with Toasted Sourdough 5.5

Soy, Honey & Sesame Seed Chicken Wings 5.5

Soup Of The Day served with Freshly Baked Wheaten 5

Baked Goats Cheese, Beetroot Hummus & Olive Tartine with Balsamic Glaze 5.5

Main Courses

8oz Fermanagh Beef Burger, Brioche Bun, Tobacco Onions, Bacon, Hickory Smoked Cheese, Rocket, Pepper Sauce & Triple Cooked Chips 12

Oven Roasted Brie, Cranberry & Spinach Chicken, Bacon, Mash, Roasted Seasonal Vegetables, Red Wine Gravy 12.5

Beer Battered Portavogie Scampi, Triple Cooked Chips, Homemade Tartare, Lemon Wedge 13

Tomato, Courgette, Pepper & Red Onion Tartlet with Avocado & Walnut Salad &

Sweet Potato Fries 11.5


Salted Caramel & Chocolate Brownie 5.95

Strawberry & Blueberry Pavlova 5.95

Raspberry & White Chocolate Waffle 5.95

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