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Set Menu 

Two Courses £17.95



Thursday 5pm-6.45pm / Friday & Saturday 5pm-5.45pm / Sunday 12pm-5.45pm

Not Available on The Eat Out To Help Out Scheme


Starters

Crispy Salt & Chilli Beef, Peppers, Onions, Fresh Chillies, Sriracha Mayo

Artisan Breads, Oils, Homemade Tapenade & Olives

Apple, Garlic, Brandy & Chicken Liver Parfait, Caramelised Onion Chutney & Artisan Bread

Pulled Ham Hock & Pea Fritters, Apple & Dijon Dipping Sauce


Main Courses

Butter Roasted Garlic Chicken Supreme, Roast Root Vegetables, Dauphinoise Potato, Parsnip Crisps


8oz Fermanagh Beef Burger, Brioche Bun, Tobacco Onions, Bacon, Hickory Smoked Cheese, Rocket, Pepper Sauce & Triple Cooked Chips


Beer Battered Portavogie Scampi, Homemade Chips, Tartare Sauce


Pan Fried Fish Of The Day, Smoky Potato & Seafood Chowder, Kale, Baby Corn, Tender stem Broccoli


Tofu Katsu Curry Bowl, Wild Rice, Pickled Greens, Carrot, Chives, Sliced Green Beans, Red Onion


Puddings

Cheesecake Of The Day

Salted Caramel & Chocolate Brownie

Sticky Toffee Pudding

Apple & Cinnamon Crumble with Custard

Summer Berry Pavlova)


BYO £2.95pp Wine Only

Please inform staff of any allergies before ordering

One Voucher Per Table