The Hoose Bistro
Sunday Kitchen Carvery
1pm-4pm
Main Course £14 Two Courses £18 Three Courses £22
Sample Menu, Main Courses Change Weekly Depending on Season & Availability
Starters
Homemade Selection of Breads, Tapenade & Oil
Salted Chilli Squid, Chorizo Jam, Coriander & Lime Salad
Wild Mushrooms on Toast, Garlic & White Wine Cream, Herb Oil
Crispy Buttermilk Chicken, Asian Slaw Peanut Satay Sauce
Main Courses
Roast Sirloin Of Beef
Creamy Mashed Potatoes, Roast Honey Carrots & Parsnip, Broccoli, Yorkshire Pudding, Red Wine Gravy
Roast Leg Of Lamb
Creamy Mashed Potatoes, Roast Honey Carrots & Parsnip, Broccoli, Yorkshire Pudding, Rosemary & Mint Jus
Traditional Turkey & Ham
Creamy Mashed Potatoes, Roast Honey Carrots & Parsnip, Broccoli, Yorkshire Pudding, Red Wine Gravy
Garlic Roast Chicken
Creamy Mashed Potatoes, Roast Honey Carrots & Parsnip, Broccoli, Yorkshire Pudding, Chicken Gravy
Desserts
Mango & Passionfruit Cheesecake
Sticky Toffee Pudding, Baileys Toffee Sauce, Ice Cream
Ice Cream Selection, Chocolate, Vanilla, Honeycomb