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Two Course Set Menu £19 (Tues-Thurs 5pm-6.30pm, Fri & Sat 5pm-5.45pm,  Sunday 1pm-4pm)


Starters

The Hoose Bread Selection, Tapenade, Oil & Abernathy Butter V

Chicken Liver & Foie Gras Parfait, Orange & Ginger Compote, Toasted Brioche GFA

Crispy Salt & Chilli Beef, Pickled Salad, Szechuan Sauce GFA

Truffled Goats Cheese Bon Bon’s, Truffle Honey, Rocket V

Broccoli & Stilton Soup, Yardman Wheaten


Main Courses

Salt Aged 12oz Sirloin Steak, Portobello Mushroom, Vine Tomato, Thick Chips & Pepper Sauce (£7 surcharge)

Pan Seared Corn Fed Chicken, Charred Asparagus, Dauphinoise Potato, Green Beans, Bushmills Cream GF

Cured Pork Belly, Baked Apple, Celeriac Purée, Truffled Mash & Crackling GF

Crispy Salt & Chilli Beef, Pickled Salad, Szechuan Sauce, Udon Noodles GFA

Beer Battered Portavogie Scampi, Thick Chips, Tartare Sauce, Minted Peas

Classic Hoose Beef Burger, Smoked Cheese, Bacon, Stealth Onions, Pepper Cream & Thick Chips GFA

Wild Mushroom Gnocchi, Shallot & Baby Leek White Wine Sauce , Truffle Oil Drizzle V


Sunday Roasts 

Roast Silver Side Of Beef 

Pancetta Stuffed Chicken 

Roast Rump Of Lamb 

Roast Pork Belly 

All served with a selection of fresh vegetables, roast potatoes, mash & Homemade Yorkshire Pudding


Sides

Thick Chips 3

Garlic Potatoes 3

Truffle & Parmesan Fries 4

Hoose Salad 4

Skinny Fries 3

Selection Of Vegetables 4

Sweet Potato Fries 4

Champ 3

& Chive Mash 4


Desserts

Cheesecake Of The Day with Chantilly Cream

Salted Caramel & Chocolate Brownie with Salted Caramel Ice Cream GFA

Sticky Toffee Pudding & Vanilla Ice Cream 


Kids Menu

Roast Beef Dinner 7

*Kids Scampi 7

*5oz Homemade Beef Burger 6

*Chicken Tenders 6

Penne Pasta Spag Bol 6

*Served with a choice of Thick Chips, Skinny Fries or Mash





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