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Vegetarian & Vegan Menu 

Starters 


Hoose Homemade Breads & Oils £6


Carrot, Ginger & Coconut Soup, Toasted Fociaca £5 (VG)


Salted & Chilli Tofu, Asian Slaw  £6 (VG)


Caramelised Onion, Beetroot & Young Buck Crostini £6 


Main Courses 


Thai Red Curry, Market Vegetables & Potatoes,  Sticky Coconut Rice  £11


Sweet Potato Gnocchi, Sage Butter, Broccoli, Green Beans, Peas £11 (VG)


Pearl Barley Risotto, Roast Mushrooms, Toasted Almonds, Caramelised Onion £12 (VG)


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