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Vegetarian & Vegan Menu 

Starters 


Hoose Homemade Breads & Oils VGA 6


Chickpea & Vegetable Chowder, Smoked Paprika, Coconut cream, Wheaten VGA 7 


Wild Forest Mushroom Risotto VGA 7


Whipped Goats Cheese Salad, Focaccia Croutons, Truffle, Pickled Beetroot V 7


Main Courses 


Chargrilled Cauliflower Steak, Roasted Pepper & Olive Salsa, Sweet Potato Wedges VG 12 


Mushroom, Red Pepper, Broccoli, Green Bean, Rigatoni Pasta, Chilli Cream, Crisp Onions, Garlic Bread V 11


Battered “Fish & Chips”, Caper, Dill & Red Onion Aioli, Pea Sauce VG  12


Sweet Potato, Chick Pea & Corn Madras Curry, Coconut Rice, Mint Yoghurt VG 13 


Desserts 


Coconut & Chocolate Torte, Ice Cream VG 6 


Sticky Toffee Pudding, Baileys Toffee Sauce, Ice Cream V.6


Apple & Berry Crumble, Nutmeg Custard, Ice Cream V 6 


VGA VEGAN ADAPTABLE

VG VEGAN 

V VEGETARIAN