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Vegetarian & Vegan Menu 


Starters 


Truffled Goats Cheese Bon Bon’s, Truffle Honey, Rocket 7 V


The Hoose Bread Selection, Tapenade, Oil & Abernathy Butter 6 V 


Pancetta, Pinot Poached Pear, Gorgonzola, Walnut, Parsnip Crisp, Balsamic Dressing 7 V 


Tomato & Basil Aranchini, Rocket 7 VG


Salt & Chilli Tofu, Pickled Salad, Siracha Mayo 6 VG



Main Courses 


Butternut Squash & Pea Risotto 12 VG


Mixed Bean Burger, Beetroot Bap, Mixed Leaves, Choice Of Side 12 VG


Wild Mushroom Gnocchi, Shallot & Baby Leek White Wine Sauce , Truffle Oil Drizzle 14 V 



Desserts 


Chocolate Delice With Vanilla Ice Cream 6 VG 


Ice Cream & Strawberries 4 VG


Cheesecake Of The Day with Chantilly Cream 6 V


Salted Caramel & Chocolate Brownie with Salted Caramel Ice Cream 6 V


White Chocolate Pot, Raspberry, Honeycomb & Meringue Kisses 6 V


Rhubarb & Custard Panna Cotta, Berry Compote, Sweet Shard 6 V


Sticky Toffee Pudding & Vanilla Ice Cream 6  V

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